Tuesday, June 1, 2010


 Almost Guacamole




  • 2 avocados
  • 1/2 Lime, juiced
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 minced clove of garlic


  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, garlic,salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

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