Ingredients:
-
1 8 oz. pack pancit noodles -
1 cooked chicken breast, shredded -
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water -
1/4 cabbage, sliced into strips -
1 onion, pealed and sliced -
3 cloves of garlic, crushed and minced -
1/3 cup scallions, cut into pieces -
1 carrot, sliced into strips -
2 tablespoons of cooking oil -
3/4 cup diced celery -
3 tablespoons soy sauce -
Salt and pepper to taste
1 lemon, sliced
-
Soak the pancit noodles to soften for 10 minutes -
Grease a large pan or wok with oil. Sauté garlic and onions. -
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked. -
Mix in the pancit noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft. -
Salt and pepper to taste. -
Serve hot with sliced lemon on the side.
1 comment:
Hi, so glad to visit. I'm a new follower. Your blog is amazing. Love the mix of cultures!!!
Yoli :)
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