Yummy Mummy Fingers

Ingredients

• 1 11-oz. package (12) refrigerated bread sticks
• 12 jumbo frankfurters
• Ketchup
• Mustard

Directions

1. Preheat oven to 375°F. Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread.
2. Bake about 12 minutes or until bread is golden brown. Serve with ketchup and mustard. Makes 12 servings.



Thanks BHG

Eyeball Highball

Ingredients

• 14 medium radishes
• 7 pimiento-stuffed olives, halved crosswise
• 16 ounces gin or vodka
• 1 ounce vermouth

Directions

1. Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze.
2. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.

**Compliments of Martha Stewart **

Haunted Punch

Awesome for a halloween party punch... @ Martha Stewart