Cassava Cake

 

 

Ingredients:

Cake

• 2 lbs grated cassava
• 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
• 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
• 3/4 cup sugar
• 3 eggs, plus
• 3 egg whites
• 1 cup grated coconut

Topping

• 3 egg yolks

 

Directions:

1. 1 Preheat oven to 325° f.
2. 2 In large mixing bowl combine cake ingredients.
3. 3 Mix well.
4. 4 Pour equally into two large greased rectangular pans.
5. 5 Bake until top is no longer liquid (approximately 30 minutes).
6. 6 Mix topping ingredients well and spread evenly on the two cakes.
7. 7 Bake an additional 20 to 30 minutes.
8. 8 Cool cakes completely.
9. 9 Slice each cake into 24 equal squares.