Pumpkin Pie

Ingredients: 

• 1 Pie Crust
• 1 can (15 oz) Pumpkin pie filling 
• 2 eggs
• 3/4 cup Granulated sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/s tsp ground ginger
• 1/4 tsp nutmeg
• 1 1/2 cups (12 oz can) evaporated milk

Directions:

1. Prepare Pie Crust
2. Preheat oven to 425 F
3. Combine ingredients and mix well.
4. Bake for 15 minutes, and reduce heat to 350 F.
5. Bake for 50-55 more minutes or until done. (knife inserted in center of pie comes up clean)
6. Cool,
7. Enjoy