Thursday, March 3, 2011
Alfredo Sauce (Low Fat Optional)
1 quart heavy cream (LF? I use fat free cream cheese)
1/4 pound butter (LF? Margarine)
1/2 cup grated Parmesan cheese - (LF? Fat free Parmesan)
2 1/2 tablespoons garlic, chopped
1 cup white wine (chardonnay works well)
1 tablespoon sea salt
1 teaspoon white pepper
Over medium-low heat, mix all ingredients (except wine) until evenly blended.
Bring to a boil.
Cook until the volume is reduced by half.
At this point, reduce the heat, add the wine mixture to the sauce and stir for 15 more minutes (do not boil)add salt and pepper to taste.
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