Thursday, March 3, 2011

Alfredo Sauce (Low Fat Optional)

 http://static.home-ec101.com/wp-content/uploads/2008/07/Alfredo-Sauce.jpg

Ingredients:





  • 1 quart heavy cream  (LF? I use fat free cream cheese)







  • 1/4 pound butter (LF? Margarine)  







  • 1/2 cup grated Parmesan cheese - (LF? Fat free Parmesan)







  • 2 1/2 tablespoons garlic, chopped







  • 1 cup white wine (chardonnay works well)







  • 1 tablespoon sea salt







  • 1 teaspoon white pepper






  • Directions: 



  •  Over medium-low heat, mix all ingredients (except wine) until evenly blended.







  • Bring to a boil.







  • Cook until the volume is reduced by half.







  • At this point, reduce the heat, add the wine mixture to the sauce and stir for 15 more minutes (do not boil)add salt and pepper to taste.





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