Chocolate Pudding Pie

Ingredients:

• 1 Pie Crust
• 1 3.4 oz pkg Vanilla instant pudding pie filling
• 1 3.9 oz pkg chocolate instant pudding and pie filling
• 1 cup milk
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 pt. Vanilla ice-cream softened
• Whipped topping
• 1 square semi-sweet chocolate

 Directions:

1. Prepare Pie Crust.
2. Blend pudding mixes and milk
3. Fold in spices and ice-cream.
4. Spoon mixture into prepared pie crust and freeze for at least 4 hours.
5. Decorate: Top with Whipped topping Dollops and shaved chocolate curls.