- 1 Pie Crust
- 1 3.4 oz pkg Vanilla instant pudding pie filling
- 1 3.9 oz pkg chocolate instant pudding and pie filling
- 1 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 pt. Vanilla ice-cream softened
- Whipped topping
- 1 square semi-sweet chocolate
- Prepare Pie Crust.
- Blend pudding mixes and milk
- Fold in spices and ice-cream.
- Spoon mixture into prepared pie crust and freeze for at least 4 hours.
- Decorate: Top with Whipped topping Dollops and shaved chocolate curls.