Thanks to Hearts Hands and Home
2 C. sugar
1/2 C. honey
3/4 C. water
juice of 1/2 lemon
1-2 Zinc tablets, crushed (optional)
1-2 Vitamin C tablets, crushed (optional)
Butter an 8"x8" pan. Set aside.
Place sugar, honey and water in medium saucepan. Place pan over medium heat. Cook and stir until mixture boils, stirring constantly to dissolve the sugar.
Turn the heat down to med.-low and continue to lightly boil , stirring occasionally until a candy thermometer reads 285 degrees (soft crack). Approx. 20 minutes total.
Remove from heat, stir in lemon juice. Add zinc and Vitamin C (if desired), letting mixture cool for 1-2 minutes.
Pour into prepared pan. Cool for 10 minutes, score top of mixture. If not cool enough to score, wait a few minutes and try again.
Cool completely. Break into pieces using score lines.
You can wrap pieces individually or store in a baggie or other container until ready to use.
Store in a cool dark place.
Lisa C. . . . .