A TRUE favorite and highly requested during the holidays...
Ingredients:
- 2 15-ounce cans cream of coconut (we like Coco Lopez)
- 2 14-ounce cans condensed milk
- 2 14-ounce cans of evaporated milk
- 20 ounces white rum (use less , or more if you like)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Preparation:
1. Mix all ingredients in a blender. 2. Refrigerate for about an hour before serving.Serve cold.
**Tip** Can be made a day ahead, and also yummy Virgin... if you don't have the spices, it also tastes delicious without them...
2 comments:
I think it is very close of my recipe. The only think I do add coconut milk.
Another good Trick is to change the evaporated milk for Soy Vainilla, or even almond milk.
Thanks for sharing.. I like the nutmeg idea.
gracias Lisa
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