Lemon Chiffon Pie

Ingredients:

• 1 Pie Crust.
• 1 (14oz) can Sweetened condensed milk
• 2 cups sour cream
• 2 tbsp powdered pre-sweetened lemonade mix
• 4 drops yellow food coloring
• 8 oz frozen whipped topping thawed.
  

Directions:

1.  Prepare Pie Crust.
2. Combine the milk, sour cream, lemonade mix, and food coloring into a large bowl and mix well. 
3. Gently fold in the whipped topping until blended.
4. Spoon into pie crust and Chill for 2 hours before serving.

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