Roasted Tomato Bread Soup

Ingredients

5 Vine ripened Tomatoes
Sour dough bread
5 tbls Garlic flavored Olive Oil
1 lrg Can Crushed San Marzano Tomatoes
1cup Fresh Basil

Direction

• Preheat oven 400 degrees.
• Quarter and remove the center from tomatoes.
• Place on baking sheet and drizzle with oil and salt and toss.
  
• Place in oven for 15-20 minutes till edges begin to caramelize.
• Cut up basil leaves.
• Coat a pan with olive oil and add Basil.
• Add can of tomatoes (I like to add a little water in the can to get ALL the tomato out).
• Let simmer.
• Meanwhile cut up or tear up the sour dough loaf (day out is best) into bite size pieces.
• Add the bread and roasted tomatoes into simmering soup.
• Let cook for a few more minutes to allow all flavors to marry, and enjoy.