Mexicali Burger Wrap

 

 

Ingredients

• 1 small jalapeno finely chopped
• 2 eggs, lightly beaten
• 1/3 cup salsa
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• 3/4 cup finely crushed corn chips
• 8 flour tortillas (10 inches), warmed
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Directions

• In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties.
• Grill, over medium heat
• Wrap burgers and desired toppings in tortillas.

Top with...

• Guacamole
  
• Shredded cheddar cheese
• Shredded lettuce
• Pico De Gallo
  
• Sour cream
• Jalapenos
• All of the above... YUM!!