Monday, July 19, 2010

Chipotle Ketchup

Chipotle Ketchup

1 cup ketchup
2 to 3 tbs. puréed, canned chipotle in adobo (depending on how spicy you prefer it)
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper

What to Do

Whisk together ketchup, chipotle, salt, and pepper in small bowl. Cover and refrigerate at least 30 minutes to allow flavors to blend. Sauce will keep for one week in a tightly sealed container in the refrigerator.


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