Monday, October 4, 2010

Conconete (Dominican Coconut Cookie)

I used to absolutely LOVED these as a kid, and rummaging through some ancient photographs, I came across this recipe scribbled on a very yellow piece of paper. I can only imagine that it was my great grandmother's recipe... Hope you enjoy, I know I did.


  • 2 Coconuts (grated)
  • 3lbs All purpose Flour
  • 3lbs Brown Sugar
  • 1tblsp baking powder
  • ginger to taste
  • Cinnamon water (made by boiling Cinnamon sticks)
  • 1/2 tsp salt

  • Mix all ingredients
  • Place scoops on a cookie sheet
  • bake in 350 degree oven till golden brown

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