Eyeball Highball

Ingredients

• 14 medium radishes
• 7 pimiento-stuffed olives, halved crosswise
• 16 ounces gin or vodka
• 1 ounce vermouth

Directions

1. Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze.
2. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.

**Compliments of Martha Stewart **