Tuesday, December 14, 2010

How To: Roast Garlic

  1. Cut about 1/2 off the top of the garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  4. Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  5. Bake in a preheated 325 degree oven for 1 hour.
  6. Remove and let it cool until you can handle it.


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