Monday, December 6, 2010

Cassava Cake

 

 

Ingredients:

Cake

  • 2 lbs grated cassava
  • 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
  • 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
  • 3/4 cup sugar
  • 3 eggs, plus
  • 3 egg whites
  • 1 cup grated coconut

Topping

  • 3 egg yolks

 

Directions:

  1. 1 Preheat oven to 325° f.
  2. 2 In large mixing bowl combine cake ingredients.
  3. 3 Mix well.
  4. 4 Pour equally into two large greased rectangular pans.
  5. 5 Bake until top is no longer liquid (approximately 30 minutes).
  6. 6 Mix topping ingredients well and spread evenly on the two cakes.
  7. 7 Bake an additional 20 to 30 minutes.
  8. 8 Cool cakes completely.
  9. 9 Slice each cake into 24 equal squares.



 

8 comments:

Sophie said...

Sounds delicious

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Carol E Wyer said...

Hello I am a new follower from the Tuesday Train blog hop. I love these recipes you have on your blog. I'm drooling as I read...not good for the laptop!I'm hopping all day as the snow and ice has me trapped again. What a great excuse to meet new people.Do feel free to drop by and follow me if you'd like.
Kindest wishes
Carol from www.facing50withhumour.blogspot.com

Kristin said...

This sounds (and looks) yummy! Following from Tuesday's Trip!

Kristin :)
Keenly Kristin

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Grace Matthews said...

Looks Tasty

Fellow Blog Hopper:)

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Joanna said...

Found you via Weekend Blog Hop! This looks absolutely delicious! I just don't know where I can find cassava around here :)