Sunday, January 9, 2011

Asian Wings sauce

Sweet Chili Thai Sauce Recipe


  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup chili-garlic sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic, minced


  1. Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
  2. In a small sauce pan combine remaining ingredients.
  3. Add corn starch and rice wine vinegar mixture and stir well.
  4. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
  5. Remove from heat, allow it to cool then cover it and chill it until ready to use.

1 comment:

shah wharton said...

MMM Yummy! Hi - here from the hop!Following you, follow me at Many thanks.

Shah. X