TGI Friday's Jack Daniel's Glaze

 

 Ingredients:

• 1 head garlic
• 1 teaspoon olive oil
• 2/3 cup water
• 1 cup pineapple juice
• 1/4 cup Kikkoman's teriyaki sauce
• 1 teaspoon soy sauce
• 1 1/3 cups dark brown sugar
• 3 teaspoons lemon juice
• 3 teaspoons minced white onions
• 1 teaspoon Jack Daniels Whiskey
• 1 teaspoon crushed pineapple
• 1/4 teaspoon cayenne pepper

Directions:

1. Roast garlic
2. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
3. Stir occasionally until mixture boils, then reduce heat to simmer.
4. Add remaining ingredients to pan and stir.
5. Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture. 
6. Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy..Make sure it doesn't boil over..  

**Tip: To use, grill meat until almost done, then use the glaze otherwise it will burn.