Monday, November 1, 2010

Bloody Maria

Bloody Mary

Juice of 4 limes
Juice of 3 lemons
60 ounces tomato juice or V8.. (We like to use the spicy)
21 ounces vodka (for an extra kick you can infuse your vodka
with hot peppers for a few days before preparing)
1/4 teaspoon Tabasco sauce
2 tablespoons Worcestershire Sauce
Salt and Crushed Black Pepper to Taste
2 tablespoon prepared horseradish

This makes about 1 Gallon. Mix all ingredients, and serve with ice and garnish with celery stalks.. Enjoy..
Also good as virgin drink, minus the vodka.

Use within two days.

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