Friday, November 26, 2010

Mexicali Mac n Cheese

  • 3/4 pound hamburger
  • 1 1/2 can pinto beans
  • 2 cups finely shredded sharp cheddar
  • 1 box elbow mac
  • 1 mild chili seasoning packet
  • foil paper
  • Sour cream (if desired)
  • Cayenne pepper (if desired)

  • Cook mac leave a little hard.
  • preheat oven to 350.
  • Cook hamburger leaving it chunky.
  • Mix the mac, chili seasoning and the meat. Stir. Add pinto beans, stir again. See if you need more mac and then either pour in all cheese and stir or save a little to put on the top five mins before its time to take out of oven.
  • Cover with foil and stick it in for like 35 mins.
  • Serve with sour cream,if you like.

1 comment:

Gina Alfani said...

That looks awesome . . . I'm gonna have to try this :-)

I'm following you from Fabulous Friday Follow . . . check out my blogs when you get a chance!

Hope you are having an awesome Thanksgiving holiday . . . Gina