Butternut Squash Apple Cranberry Bake

 

Ingredients

• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup (half a stick) butter
• 1 Tbsp flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace (can substitute ground nutmeg)

Direction

1. Preheat oven to 350°F. 
2. Slice and peel squash and apples.
3. Put squash cubes in ungreased 7x11-inch baking dish. 
4. Place apples on top and then cranberries. 
5. Mix the flour, salt, sugar, and mace and sprinkle on top. 
6. Dot with butter. 
7. Bake 50-60 minutes.