Sunday, November 28, 2010

Salmon Salad


4 Large Potatoes boiled and sliced
1 Medium Red Onion
4 Tbsp Red Wine Vinegar
3 Tbsp EVOO
1 Can Pink Salmon (drained)
3 Eggs hard boiled and sliced
Shredded Lettuce
salt and pepper


  1. Thinly slice onion and let sit in vinegar with a pinch of salt.
  2. Boil potatoes (with or without the skin, whatever your preference) in salted water and slice. Let cool.
Time to plate your salad.

  1. Add pepper and EVOO to onions.
  2. On a bed of shredded lettuce, lay out the slices of potatoes
  3. add a layer of sliced egg
  4. place the drained salmon on top of eggs
  5. top of with onions and vinaigrette
We serve chilled with white rice.


1 comment:

Kimberly said...

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All the best,