Halo-Halo

 

 

 

Ingredients

• 6 tbsp halo-halo mixture, divided into 2 tbsp each
• 2 tbsp macapuno (preserved shredded young coconut)
• 2 tbsp kaong (palm nuts)
• 2 tbsp nata de coco (coconut gel)
• 2 tbsp fresh grated cantaloupe
• Crushed or shaved ice
• 1/2 cup evaporated milk
• vanilla ice cream (can also use mango)

Directions

In a tall glass, layer the first 5 ingredients.
Cover with enough ice to fill the glass. Pour evaporated milk onto the ice.
Top with a scoop of ice cream.

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