Tuesday, August 10, 2010

Tostones (Fried plantains)

  • 2 unripe plantains
  • 1/2 cup of oil
  • Salt

  1. Peel the plantains and cut into 1 inch thick slices. 
  2. In a deep frying pan heat the oil and fry the plantains till golden brown.
  3. Flatten the plantains using the bottom of a flat-bottomed glass bottle or plate. 
  4. Fry the plantains again for 30 seconds on each side.
  5. Lightly salt and Serve immediately.

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