Tostones (Fried plantains)

Ingredients:

• 2 unripe plantains
• 1/2 cup of oil
• Salt

Direction:

1. Peel the plantains and cut into 1 inch thick slices. 
2. In a deep frying pan heat the oil and fry the plantains till golden brown.
3. Flatten the plantains using the bottom of a flat-bottomed glass bottle or plate. 
4. Fry the plantains again for 30 seconds on each side.
5. Lightly salt and Serve immediately.