Sunday, August 22, 2010
Lemon Lime Grilled Chicken
You Will Need
6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
What to Do
1. Place chicken in a shallow glass dish or resealable plastic bag. Combine remaining ingredients; pour over chicken.
2. Cover or seal bag and refrigerate at least 4 hours or overnight. Drain, discarding marinade.
3. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15 to 18 minutes.